Laminated Doughs & Breakfast Pastries
(demo/hands-on)
Learn the different families of dough, including recipes such as croissants, puff pastry items, kugelhopf and Danishes. Explore the fundamentals of viennoiserie and mixing, shaping, proofing and baking. Jonathan Dendauw, The French Pastry School
(demo/hands-on)
Learn the different families of dough, including recipes such as croissants, puff pastry items, kugelhopf and Danishes. Explore the fundamentals of viennoiserie and mixing, shaping, proofing and baking.
Jonathan Dendauw, The French Pastry School
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